Pleasure in its simplest form
The limitless delights of chocolate in geometric simplicity. Venchi celebrates its heritage with its Nocciolate: The delicate crunch of Piedmont Hazelnut is its unmistakable star. Various percentages, in milk or dark chocolate versions, let you experience incredible creaminess from Venezuela, a persistent vegetable note from Ecuador and a tantalising floral sensation from Peru. Venchi shows off its flair for delicious allegria with its fillings: soft Cuor di Cacao, Caffè Espresso and Orange Zest creams enhance the crisp dark chocolate shells in an original combination of textures. Our exquisite recipes are also available in bar format. At our Cioccogelaterie, true connoisseurs will never miss an opportunity to savour Brutto ma Buono: slabs of chocolate crafted from Piedmont Hazelnuts, pistachios, almonds or raspberry pieces to break off and share with friends.