GIANDUJOTTO: An intense encounter between hazelnut and chocolate.
The Venchi Giandujotto 1878 is the epitome of Piedmontese tradition, owing its extraordinary taste to 32% Piedmont Hazelnuts.
CREMINO: A burst of flavour in every layer!
A perfectly square shape, with three layers. The Venchi Cremino expresses its heritage in full, together with creative innovation in perfect Italian style.
NOUGATINE: Nougatine and the dream of new worlds.
With a recipe that has not changed since 1905, chopped and caramelised Piedmont Hazelnuts are wrapped in a layer of pure dark chocolate.
CHOCAVIAR: Delicious little granules of cocoa with a powerful and sophisticated taste.
A crisp Cuor di Cacao shell coated with Chocaviar 75% granules encases the softness of the cocoa centre.